Smoking Meat Recipes: 25 of The Greatest Smoking Meat Recipes I Have Ever Released To The Public (Rory's Meat Kitchen Book 1) by Rory Botcher

Author:Rory Botcher [Botcher, Rory]
Language: eng
Format: epub
Publisher: LTL Publishing
Published: 2015-01-27T08:00:00+00:00

Smoked Chicken Wings

Ingredients

Five pounds of chicken wings

3 tablespoons oil (olive, canola, or vegetable)

2 ½ tablespoons black pepper

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon seasoning salt

2 tablespoons chili powder

2 tablespoons red pepper flakes

Directions:

Soak the wood chips in water for at least 30 minutes or overnight. Place these on the smoker when the coals are white hot.

Place all of the ingredients in very large zip lock bag and shake the bag to fully coat the wings.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.